By Susun Weed

excerpt from: Abundantly Well:
Seven Medicines

 
Spread on crackers, spoon into soup, add to omelets.

~ Pack dried tomatoes into a one-cup measure.

~ Add boiling water to just barely cover.

When tomatoes are soft, strain out the soaking liquid; save.
Put half the tomatoes in a blender or Cuisinart mini-prep.

~ Add ¼ cup extra virgin olive oil.

~ Add 1-2 cloves garlic, chopped.

~ Add a little sea salt
Blend well.

~ Add the rest of the soaked tomatoes.

~ Add 1-2 more cloves of chopped garlic.

~ Add a little more salt.

~ And enough olive oil or soaking liquid to enable blending.
Blend very well.

You can eat this immediately or keep it in a tightly covered jar in the refrigerator for up to a month.